Hazel'S Sweet Potato Pie
A creamy, spiced sweet potato pie with nutmeg, vanilla, and buttery richness, perfect for fall gatherings and comforting desserts enjoyed by family and friends.
Ingredients
Instructions
- Wash sweet potatoes and boil until tender. Remove skin.
- Whip sweet potatoes in a large mixer bowl on high speed until fluffy.
- Add eggs, sugar, melted butter, vanilla extract, nutmeg, coriander, and salt to the whipped sweet potatoes. Mix well.
- Pour the mixture into a prepared pie crust.
- Bake at 350°F (175°C) for 50-60 minutes or until a knife inserted into the center comes out clean.
- Allow to cool before serving.
Tips & Substitutions
For a smoother filling, ensure the sweet potatoes are whipped thoroughly. If you don't have nutmeg, you can substitute with cinnamon for a different flavor profile. For a lighter version, consider using Greek yogurt in place of evaporated milk. Always taste the mixture before pouring it into the crust to adjust sweetness if necessary.
Serving Suggestions
Serve warm or at room temperature, topped with whipped cream for added indulgence. This pie pairs wonderfully with a scoop of vanilla ice cream or a side of Grilled Toast With Cheese for a savory contrast. It's perfect for holiday gatherings or as a comforting dessert any time of year.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or foil, for up to 5 days. To reheat, place slices in a microwave for about 30 seconds or until warmed through. For a crisper crust, you can reheat in a preheated oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Hazel'S Sweet Potato Pie contains roughly 1150 calories, with 4g protein, 46g carbohydrates, and 107g fat. It is an excellent source of dietary fiber (43% of the Daily Value) and vitamin C (33% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1825mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh ones?
Yes, you can use canned sweet potatoes for convenience. Make sure to drain them well and mash them to remove excess moisture. This will help you achieve a similar texture to freshly boiled sweet potatoes.
What can I use instead of evaporated milk?
If you don't have evaporated milk, you can substitute it with a mixture of regular milk and a bit of cream to achieve a similar richness. Alternatively, unsweetened almond or coconut milk can work for a dairy-free version.
How do I know when the pie is done baking?
The pie is done when the center is set and a knife inserted into the center comes out clean. If the edges start to brown too quickly, you can cover them with foil to prevent burning while the center continues to bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).