Hush Puppies(Serves 25 People)
Crispy, golden hush puppies with a savory cornmeal and onion flavor, perfect as a snack or side dish for gatherings and family meals.
Ingredients
Instructions
- Mix thoroughly together the cornmeal, flour, chopped onions, baking powder, salt, eggs, and milk.
- Drop the mixture by tablespoonfuls into hot grease.
- Cook until golden brown and crispy, then drain on paper towels.
Tips & Substitutions
For extra flavor, consider adding chopped jalapeños or shredded cheese to the batter. If you're out of cornmeal, you can substitute with an equal amount of polenta. Ensure your oil is hot enough before frying; a test drop of batter should sizzle immediately. For a twist, try serving these hush puppies with Ginny'S Special Dip for a delightful contrast.
Serving Suggestions
Serve hush puppies warm as a side dish with fried fish or grilled meats. They pair beautifully with coleslaw or a fresh salad for a complete meal. You can also enjoy them as a snack with your favorite dipping sauce, such as tartar sauce or even Lickety Split Cupcakes for dessert afterward.
Storage & Reheating
Leftover hush puppies can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes until warm and crispy. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hush Puppies(Serves 25 People) contains roughly 299 calories, with 6g protein, 59g carbohydrates, and 5g fat. It is a good source of calcium (13% of the Daily Value), protein (12% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make hush puppies in advance?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. However, frying them fresh gives the best texture. If you do fry them in advance, just follow the storage tips for reheating to retain their crispiness.
What type of oil is best for frying hush puppies?
For frying hush puppies, use oils with a high smoke point such as vegetable oil, canola oil, or peanut oil. These oils will help achieve a crispy exterior without burning, giving you the perfect golden brown finish.
Can I make hush puppies gluten-free?
Absolutely! To make gluten-free hush puppies, substitute the all-purpose flour with a gluten-free flour blend. Ensure that your baking powder is also gluten-free, and you'll have a delicious alternative suitable for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).