Perfect Lemon Cake
A moist and tangy lemon cake with a tender crumb, perfect for celebrations or afternoon tea, offering bright citrus flavor that delights dessert lovers of all ages.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix all ingredients until well combined.
- Pour the batter into a greased baking pan.
- Bake for 1 hour 10 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
513
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).