Butter Cookies(Tea Cakes)
Delicate butter cookies with a rich, buttery flavor and subtle vanilla notes, perfect for teatime or special occasions, appealing to both casual bakers and connoisseurs.
Ingredients
Instructions
- Cream the butter until smooth.
- Add sugar and stir thoroughly to combine.
- Mix in the egg yolk and vanilla until well blended.
- Sift together the flour, baking powder, and salt.
- Add the dry ingredients to the creamed mixture alternately with the milk.
- Stir thoroughly until the dough is smooth.
- Press the dough through a cookie maker or pipe onto a baking sheet.
- Bake in a preheated oven at approximately 400°F (about 10 minutes) until edges are golden brown.
Nutrition & Diet Analysis (per serving)
695
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).