Perfect Pickles
Crisp, tangy pickles with fresh dill and garlic, perfect for snacking or adding crunch to sandwiches. Ideal for pickle lovers and those craving homemade preserved vegetables.
Ingredients
Instructions
- In a large bowl, combine water, vinegar, sugar, dill, garlic, and salt.
- Cover and let stand at room temperature for 1 hour.
- Fit cucumbers into 2 (1-quart) jars.
- Pour in enough of the vinegar mixture to cover the cucumbers.
- Tighten the lids and refrigerate for at least 1 week before serving to develop flavor.
- These pickles can be kept refrigerated for up to 3 months.
Nutrition & Diet Analysis (per serving)
129
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).