Perfect Pumpkin Bars

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 (18 1/2 ounce) box yellow cake mix (reserve 1/2 cup) ⓘ
  • 1/4 cup vegetable oil ⓘ
  • 4 large eggs ⓘ
  • 1 (14 ounce) can sweetened condensed milk ⓘ
  • 1 (16 ounce) can solid pack pumpkin
  • 1 teaspoon almond extract ⓘ
  • 1/2 teaspoon ground cinnamon ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/2 cup chopped nuts (optional) ⓘ

Instructions

  1. Preheat oven to 350°F.
  2. Mix cake mix, oil, 1 egg, nuts.
  3. Press into a greased 13x9" pan.
  4. Stir together pumpkin, condensed milk, almond extract, salt, remaining eggs, and reserved 1/2 cup cake mix.
  5. Pour over crust.
  6. Bake for 40-50 minutes.

Nutrition & Diet Analysis (per serving)

732 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 13g 26% DV
Total Fat 38.7g 50% DV
Carbs 94.5g 34% DV
Fiber 16.7g 60% DV
Sugar 15.2g 30% DV

Electrolytes

Sodium 10090.5mg 100% DV
Potassium 716.5mg 15% DV
Cholesterol 86.5mg 29% DV

Vitamins & Minerals

Vitamin A 244.5mcg 27% DV
Vitamin C 1.7mg 2% DV
Vitamin D 0.1mcg
Calcium 502.8mg 39% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

condensed milk almond salt egg nuts ground cinnamon vegetable oil yellow cake

You May Also Like

🥦

My Dad'S Barbecue Sauce

VegetarianDairy
487 kcal 4.9g protein
🥗

Miniature Beef Wellington

VeganVegetarian
311 kcal 8g protein
🥦

Red Velvet Cookies

Vegetarian
324 kcal 1.7g protein
🥦

Steak 'N Vegetable Casserole

VegetarianDairy
536 kcal 7.4g protein
🥦

Jamie'S Blueberry Cake

VegetarianDairy
1010 kcal 7.7g protein
🥗

Dr. Erikson'S Glogg

VeganVegetarian
318 kcal 3.6g protein
Vegetarian recipes → Dairy recipes → All recipes →