Jamie'S Blueberry Cake
A moist, blueberry-studded cake with a tender crumb and cinnamon-spiced topping, perfect for brunches, picnics, or special occasions with family and friends.
Ingredients
Instructions
- Cream together the shortening and sugar.
- Add eggs, beating after each addition.
- Combine the flour, salt, and baking powder in a bowl.
- Alternately add the dry ingredients and milk to the creamed mixture, mixing well after each addition.
- Stir in the blueberries gently into the batter.
- Pour the batter into a greased and floured 10-inch tube pan.
- Mix together the brown sugar, flour, cinnamon, and butter to make the topping.
- Sprinkle the cinnamon-sugar topping evenly over the batter.
- Bake at 350°F (175°C) for 1 hour and 20 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
1010
kcal
50% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).