Perfection Cake
A rich, moist chocolate cake loaded with chocolate chips, pecans, coconut, and German chocolate, perfect for celebrations or indulgent gatherings, offering a delightful blend of flavors.
Ingredients
Instructions
- Mix the cake mix, vanilla pudding, oil, and water with an electric mixer until well combined.
- Add eggs one at a time, beating after each addition.
- Stir in sour cream, semi-sweet chocolate chips, chopped pecans, grated German chocolate, and flaked coconut.
- Pour the batter into a well-greased Bundt or tube pan.
- Bake at 300°F for 55 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
869
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).