Perno Johnson'S Spoon Bread
Perno Johnson's Spoon Bread is a fluffy, moist cornmeal dish with a delicate texture, perfect for family dinners or special occasions craving Southern comfort flavors.
Ingredients
Instructions
- Mix boiling water, white cornmeal, shortening, and salt; let cool.
- Add milk and 2 beaten egg yolks; mix well.
- Fold in 2 stiffly beaten egg whites.
- Bake in a 400°F oven for 30 to 40 minutes.
Tips & Substitutions
For a creamier texture, consider using buttermilk instead of regular milk. If you want to add flavor, stir in some grated cheese or chopped herbs before baking. Make sure to fold in the beaten egg whites gently to keep the mixture light and airy. This spoon bread pairs well with dishes like Jean'S Corn Casserole for a delightful meal.
Serving Suggestions
Serve the spoon bread warm, straight from the oven, as a side dish to accompany roasted meats or hearty stews. It goes well with a fresh salad, such as Remee'S Guiltless Pasta Salad, for a balanced meal. For a comforting breakfast, try it with butter and honey drizzled on top.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also microwave individual portions for a quick snack, but be cautious not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Perno Johnson'S Spoon Bread contains roughly 1053 calories, with 9g protein, 91g carbohydrates, and 74g fat. It is an excellent source of iron (42% of the Daily Value), calcium (39% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of protein and vitamin D. Note that it is relatively high in sodium, at 2164mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cornmeal for this recipe?
While white cornmeal is traditional, you can use yellow cornmeal if that's what you have on hand. Just be aware that the color and slightly nutty flavor may change the final appearance and taste of the spoon bread.
What can I do if my spoon bread doesn't rise properly?
If your spoon bread doesn't rise, it could be due to under-beaten egg whites or not folding them in gently enough. Make sure to beat the egg whites until stiff peaks form and incorporate them carefully into the mixture to maintain the airiness.
Is it possible to make this recipe ahead of time?
Yes, you can prepare the mixture the night before and refrigerate it. Just remember to let it come to room temperature before baking. This will allow the spoon bread to rise properly in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).