Acapulco Gold Cake
Rich and decadent chocolate cake with smooth frosting, perfect for celebrations and special occasions, appealing to chocolate lovers seeking a moist, flavorful dessert.
Ingredients
Instructions
- Grease and flour the bottom of a tube cake pan.
- Melt the German sweet chocolate baking bars with 3 tablespoons of water until smooth, then remove from heat.
- Blend in 3 tablespoons of light cream.
- Sift together 4 1/2 cups of sifted flour, 4 1/2 teaspoons of baking powder, and 1 1/2 teaspoons of salt.
- In a large bowl, cream together 3/4 cup of softened butter and 3/4 cup of shortening until blended.
- Gradually add 2 1/2 cups of sugar, beating until light and fluffy.
- Add 6 eggs one at a time, beating well after each addition.
- Combine 1 1/2 cups of milk and 1 tablespoon of vanilla extract.
- Add the dry ingredients alternately with the milk mixture to the creamed mixture, beginning and ending with dry ingredients.
- Pour 1/4 of the batter into the prepared pan.
- Drizzle 1/2 of the melted chocolate mixture over the batter.
- Repeat with remaining batter and chocolate mixture, ending with batter on top.
- Bake at 350°F for 1 hour or up to 80 minutes, checking at 45 minutes for doneness.
Tips & Substitutions
For a richer chocolate flavor, consider using dark chocolate instead of German sweet chocolate. If you don't have shortening, you can replace it with an equal amount of butter for a more flavorful cake. Ensure your eggs and milk are at room temperature for better incorporation into the batter, which will also help with the cake's rise and texture.
Serving Suggestions
Serve slices of Acapulco Gold Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. This cake pairs beautifully with Easy Tomato-Bean Soup(Fat Free) for a unique meal combination. Enjoy it with a cup of coffee or tea for a perfect afternoon treat.
Storage & Reheating
Store leftover Acapulco Gold Cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, slice individual pieces and warm them in the microwave for about 10-15 seconds, just until slightly warm, to enjoy it fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Acapulco Gold Cake contains roughly 512 calories, with 3g protein, 38g carbohydrates, and 25g fat. It is a good source of calcium (16% of the Daily Value) and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 556mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake the Acapulco Gold Cake up to 2 days in advance. Allow it to cool completely before wrapping it tightly in plastic wrap and storing it at room temperature. This helps the flavors meld and can enhance the cake's taste.
What can I use instead of German sweet chocolate?
If you don't have German sweet chocolate on hand, you can use an equal amount of semi-sweet chocolate combined with 1 tablespoon of sugar to mimic its sweetness and richness. Melt it the same way as instructed in the recipe for the best results.
How do I know when the cake is done baking?
Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. Start checking around the 45-minute mark to avoid overbaking, as oven temperatures can vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).