Apple Cake In A Jar
A moist, flavorful apple cake baked in jars with warm cinnamon, raisins, and nuts, perfect for sharing or gifting, with a delightful texture and one-year shelf life.
Ingredients
Instructions
- Mix the ingredients together in the order given.
- Sterilize 7 to 9 wide mouth pint jars and lids.
- Grease the jars with shortening.
- Fill each jar halfway with batter and place on a metal wire rack in the oven.
- Bake at 325°F for 45 minutes.
- Remove jars from the oven one at a time as they are done.
- Wipe the rims of the jars with a cloth and place on hot, sterilized lids.
- Screw down the bands and let the jars cool.
- Slice and serve the apple cake with lemon sauce.
Tips & Substitutions
For a lighter texture, consider substituting half of the shortening with applesauce. You can also replace the raisins with dried cranberries for a tart twist. Make sure to pack the grated apples tightly to ensure you have enough moisture in the batter. If you prefer a spicier kick, add a pinch of nutmeg or allspice to the mix. This recipe is great for canning enthusiasts who enjoy preserving seasonal fruits.
Serving Suggestions
Slice the apple cake in jars and serve it warm with a drizzle of lemon sauce for a zesty finish. This dessert pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more festive touch, sprinkle some cinnamon on top before serving. It also serves well alongside a cup of coffee or tea for an afternoon treat.
Storage & Reheating
Store any leftover apple cake in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze the baked jars for up to three months. To reheat, place the jars in a preheated oven at 350°F for about 15-20 minutes or until warmed through. Avoid microwaving, as it can make the cake rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cake In A Jar contains roughly 1198 calories, with 14g protein, 165g carbohydrates, and 60g fat. It is an excellent source of potassium (34% of the Daily Value), protein (28% of the Daily Value), and iron (26% of the Daily Value). Note that it is relatively high in sodium, at 1401mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! You can use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp, to achieve a balanced flavor. Just make sure to peel and grate them before adding them to the batter.
How do I know when the cake is baked properly?
The apple cake is done when it has risen and is golden brown on top. You can also insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s ready. Keep an eye on the jars as they bake to avoid overcooking.
Is this recipe suitable for vegetarian diets?
Yes, this apple cake recipe is suitable for vegetarians as it contains no meat or fish products. However, if you're looking for a vegan version, you can substitute eggs with flaxseed meal mixed with water, and use a plant-based shortening.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).