Persimmon Jam With Pineapple
A sweet, tangy jam combining ripe persimmons, pineapple, and orange juice for a vibrant spread perfect for breakfast or snacks, appealing to fruit lovers.
Ingredients
Instructions
- Combine all ingredients and let set for about 1 hour.
- Cook in small amounts until thick.
- Spoon into prepared jars and refrigerate.
Tips & Substitutions
For a smoother texture, you can blend the persimmon pulp before combining it with other ingredients. If you prefer less sweetness, consider reducing the sugar to 4 cups or using a sugar substitute. Letting the mixture sit for an hour allows the flavors to meld, enhancing the jam's taste. If you want a tangier flavor, add a bit of lemon juice.
Serving Suggestions
This delightful persimmon jam pairs beautifully with toast, scones, or pancakes for breakfast. It also makes a fantastic topping for yogurt or ice cream. For a creative twist, try serving it alongside Korean Ribs as a sweet complement to the savory flavors. Enjoy it as a filling in pastries or as an accompaniment to cheese plates.
Storage & Reheating
Store the jam in sterilized jars in the refrigerator for up to 2 months. If you want to keep it longer, consider canning it using proper canning techniques. To reheat, simply scoop out the desired amount and warm it gently in a saucepan over low heat until it reaches your preferred temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Persimmon Jam With Pineapple contains roughly 655 calories, with 4g protein, 167g carbohydrates, and 0g fat. It is an excellent source of vitamin C (689% of the Daily Value), calcium (95% of the Daily Value), and potassium (38% of the Daily Value), and a good source of iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh persimmons instead of pulp?
Yes, you can use fresh persimmons. Simply peel and puree them to create the pulp needed for the recipe. Choose ripe, soft persimmons for the best flavor and sweetness. If they are not fully ripe, they may not yield enough pulp or sweetness.
How can I adjust the sweetness of the jam?
If you prefer a less sweet jam, you can reduce the sugar to 4 cups or use a natural sweetener like honey or agave syrup. Keep in mind that altering the sugar may affect the jam's texture and preservation, so adjust accordingly and consider adding pectin if needed.
Is it possible to add spices to this jam?
Absolutely! Adding spices like cinnamon or nutmeg can give your persimmon jam an extra layer of flavor. Start with 1/2 teaspoon of your chosen spice and adjust to taste. This addition can enhance the jam's warmth, making it perfect for spreading on winter morning treats.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).