Persimmon Roll
A sweet and nutty persimmon roll combining persimmon pulp, graham crackers, and pecans, perfect for festive occasions or a unique dessert treat.
Ingredients
Instructions
- Combine persimmon pulp, white sugar, brown sugar, crushed graham crackers, chopped pecans, and miniature marshmallows in order listed and mix thoroughly.
- Spoon about one-third of the mixture onto a sheet of waxed paper.
- Shape the mixture into a roll.
- Repeat with remaining mixture to make three rolls.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you prefer a different nut, walnuts can be a great substitute for pecans. Make sure to use ripe persimmons for the best pulp consistency. If the mixture is too sticky, lightly dust your hands with powdered sugar while shaping the rolls.
Serving Suggestions
Slice the persimmon rolls into bite-sized pieces and serve as a delightful dessert. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a creative twist, consider serving alongside a spiced chai or even with a slice of Khoresht-E Baademjan(Eggplant Stew) for a unique flavor contrast.
Storage & Reheating
Store any leftover persimmon rolls in an airtight container in the refrigerator for up to a week. To enjoy them later, let them come to room temperature before serving. If desired, you can warm them slightly in the microwave for about 10-15 seconds for a fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of Persimmon Roll contains roughly 2391 calories, with 23g protein, 439g carbohydrates, and 67g fat. It is an excellent source of iron (162% of the Daily Value), vitamin A (89% of the Daily Value), and calcium (77% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1380mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh persimmons instead of pulp?
Yes, you can use fresh persimmons! Simply peel and puree ripe persimmons until you achieve a smooth consistency. Make sure to measure out 2 cups of the pureed fruit to match the recipe requirements.
How can I make this recipe vegan?
To make a vegan version of persimmon rolls, you can replace the sugars with coconut sugar and ensure that the graham crackers are vegan-friendly. Additionally, check that any marshmallows used are free from animal products.
What other nuts can I use in this recipe?
You can substitute pecans with almonds, hazelnuts, or pistachios based on your preference. Each nut will bring a different flavor and texture, so choose one that complements your taste or the overall theme of your meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).