Chicken Smothered In Mushroom Sauce
Juicy fried chicken smothered in a rich mushroom sauce, perfect for comforting family dinners and mushroom lovers seeking hearty, flavorful dishes.
Ingredients
Instructions
- Flour the chicken pieces and fry them in an iron skillet in about 1 inch of Crisco until golden brown.
- Drain the fried chicken on paper towels to remove excess oil.
- Place the browned chicken pieces in a large casserole dish.
- Prepare the sauce by combining mushroom soup, chopped onion, minced garlic, and canned mushrooms in a saucepan.
- Heat the sauce until warm, then pour it over the chicken in the casserole dish.
- Cover and simmer until the flavors meld and the chicken is heated through.
Tips & Substitutions
For extra flavor, consider adding fresh herbs like thyme or rosemary to the mushroom sauce. If you don't have Crisco, vegetable oil or butter can be used as a substitute. You can also use fresh mushrooms instead of canned for a richer taste. If you prefer a thicker sauce, mix in a slurry of flour and water before heating.
Serving Suggestions
Serve the Chicken Smothered In Mushroom Sauce over fluffy rice or mashed potatoes to soak up the delicious sauce. It pairs beautifully with steamed vegetables or a side salad. For a complete meal, consider adding a side of Bread And Butter Pickles for a refreshing crunch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a saucepan over low heat, stirring occasionally until warmed through. You can also microwave it in a covered dish, but be sure to check and stir to avoid uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Smothered In Mushroom Sauce contains roughly 327 calories, with 15g protein, 41g carbohydrates, and 11g fat. It is an excellent source of protein (30% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1099mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken instead of fryer chicken?
Yes, boneless chicken thighs or breasts can be used, but be mindful of adjusting the cooking time as they may cook faster than fryer chicken. Ensure the internal temperature reaches 165°F for safe consumption.
What can I use if I don’t have mushroom soup?
If you don’t have mushroom soup, you can make a quick substitute by combining sautéed mushrooms, cream, and chicken broth. Season it with salt, pepper, and herbs to mimic the flavor of the canned soup.
How can I make this recipe gluten-free?
To make this recipe gluten-free, use a gluten-free flour blend for dredging the chicken and replace the mushroom soup with a gluten-free version or a homemade alternative using cornstarch and broth. Always check labels to ensure all ingredients are certified gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).