Pesto Snacks

VegetarianDairy
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Ingredients

  • 1 (7 1/2 ounce) package biscuits (in a tube near the crescent rolls) ⓘ
  • 20 teaspoons basil pesto ⓘ
  • 1 large tomatoes (thinly sliced)
  • parmesan cheese ⓘ

Instructions

  1. Biscuits should be individually sliced. Squish each one flat to look like a mini pizza.
  2. Add two tsp of pesto on top of each biscuit.
  3. Add one slice of tomato on top of each.
  4. Sprinkle parmasan cheese on each.
  5. Bake 400 degrees for 8 minutes
  6. Serve warm.

Nutrition & Diet Analysis (per serving)

222 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV
Total Fat 13.8g 18% DV
Carbs 12.4g 5% DV
Fiber 0.5g 2% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 526.3mg 23% DV
Potassium 249.5mg 5% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 50.5mcg 6% DV
Vitamin C 7mg 8% DV
Calcium 253.3mg 19% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

basil pesto parmesan cheese tomato

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