Pesto Vegetables
Colorful pesto vegetables combining tender potatoes, pearl onions, and green beans coated in flavorful pesto, perfect as a healthy side dish for family meals or gatherings.
Ingredients
Instructions
- Cut each potato into 8 wedges.
- In a large saucepan, cover potatoes with salted water and bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Add frozen pearl onions and green beans; cook until tender, about 5 minutes.
- Drain the vegetables and place in a bowl.
- Add pesto, salt, and pepper; toss to coat evenly.
Nutrition & Diet Analysis (per serving)
236
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).