Old Time Gingerbread With Warm Lemon Sauce
A warm, spicy gingerbread with rich molasses flavor, paired beautifully with tangy lemon sauce, perfect for cozy gatherings and festive occasions.
Ingredients
Instructions
- Preheat oven to 350° F. Grease and flour a 9 x 9 x 2-inch baking pan.
- In a large bowl, measure 1/2 cup boiling water and add all ingredients. Mix on low speed until well blended.
- Increase mixer speed to high and beat for 2 minutes.
- Pour batter into the prepared baking pan.
- Bake for 35 to 40 minutes until a toothpick inserted in the center comes out clean.
- Serve warm or cooled, accompanied by Lemon Sauce.
Tips & Substitutions
For a lighter texture, consider substituting half of the all-purpose flour with whole wheat flour. You can replace the molasses with honey for a sweeter flavor or even maple syrup for a unique twist. If you want to enhance the warmth of the spices, add a pinch of nutmeg. This gingerbread pairs beautifully with Easy White Cake if you’re looking to serve a variety of desserts.
Serving Suggestions
Serve the gingerbread warm, drizzled generously with the warm lemon sauce for a delightful contrast. It also pairs well with a scoop of vanilla ice cream or whipped cream for added richness. For an elegant presentation, garnish with a sprinkle of powdered sugar or a few candied ginger pieces. This dish is perfect for holiday gatherings or as a comforting dessert after a hearty meal.
Storage & Reheating
Store any leftover gingerbread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply place slices in the microwave for about 15-20 seconds or warm it gently in the oven at 300°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Old Time Gingerbread With Warm Lemon Sauce contains roughly 310 calories, with 5g protein, 51g carbohydrates, and 11g fat. It is an excellent source of iron (24% of the Daily Value), and a good source of vitamin C and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gingerbread recipe ahead of time?
Yes, you can make the gingerbread ahead of time. It actually tastes better after a day or two as the flavors meld. Just store it in an airtight container. You can reheat individual slices before serving for the best texture.
What can I substitute for the salad oil in the recipe?
You can substitute salad oil with melted coconut oil or unsalted butter for a richer flavor. If you're looking for a healthier option, consider using applesauce in place of oil, which will keep the gingerbread moist without the added fat.
What if I don't have molasses on hand?
If you don’t have molasses, you can use a mix of brown sugar and a little bit of water to mimic its consistency and flavor. Alternatively, dark corn syrup or honey can work as substitutes, but keep in mind the taste will change slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).