Pineapple Banana Pudding
A creamy, fruity pudding layered with bananas, pineapple, vanilla wafers, and a rich vanilla-flavored custard, perfect for summer gatherings or family desserts.
Ingredients
Instructions
- Put eggs, milk, vanilla, sugar, flour, and butter in a blender. Blend for 1 minute.
- Pour the mixture into an iron skillet and cook over low heat until thickened to the desired consistency.
- Place a layer of vanilla wafers in the bottom of a dish, then add a layer of sliced bananas and some drained crushed pineapple. Pour some pudding mixture over this.
- Repeat the layers until all ingredients are used, finishing with a layer of wafers on top.
Tips & Substitutions
For a creamier pudding, consider using whole milk or a combination of milk and cream. You can substitute the crushed pineapple with fresh pineapple or even a can of peaches if you're in a pinch. Ensure the fruit is well-drained to prevent excess moisture in the pudding. If you prefer a lighter version, try using a sugar substitute suitable for baking.
Serving Suggestions
Serve the pineapple banana pudding chilled or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. For a twist, try serving it alongside slices of Easy White Cake for a delightful dessert platter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the pudding gently in a saucepan over low heat, stirring frequently to avoid curdling. You can also enjoy it cold, straight from the fridge, for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Banana Pudding contains roughly 456 calories, with 4g protein, 59g carbohydrates, and 8g fat. It is a good source of dietary fiber (10% of the Daily Value) and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes, you can prepare the pudding a day in advance. Just layer it in your serving dish, cover it tightly with plastic wrap, and refrigerate. This allows the flavors to meld and makes it a convenient dessert option for gatherings.
What can I use instead of vanilla wafers?
If you can't find vanilla wafers, you can use graham crackers or shortbread cookies as a substitute. These alternatives will provide a slightly different flavor and texture but will still work well in the dessert.
Is this recipe suitable for vegetarians?
Yes, this pineapple banana pudding is suitable for vegetarians as it does not contain any meat or fish products. However, it does contain eggs and dairy, so it's not suitable for vegans. For a vegan option, consider using egg replacers and plant-based milk.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).