All Bean Salad
A colorful, tangy bean salad with crisp bacon, perfect for picnics and gatherings, offering a balance of savory, sweet, and vinegary flavors.
Ingredients
Instructions
- Drain all vegetables well.
- Rinse kidney beans well.
- Chop the green pepper and onion into small pieces.
- Fry diced bacon until crisp and drain well; do not use grease.
- In a large bowl, combine green beans, kidney beans, yellow wax beans, chopped green pepper, chopped onion, black pepper, salt, sugar, vegetable oil, and vinegar.
- Mix all ingredients thoroughly.
- Top the salad with crisp bacon bits before serving.
Nutrition & Diet Analysis (per serving)
520
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).