Petite Cherry Cheesecakes
Petite Cherry Cheesecakes are delightful individual desserts featuring creamy cheesecake filling topped with sweet cherry pie filling. Their light, fruity flavor makes them perfect for parties, brunches, or anytime you crave a charming, bite-sized treat that combines richness with a burst of cherry sweetness.
Ingredients
Instructions
- Line muffin tins with paper cupcake liners.
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in lemon juice and vanilla extract.
- Place vanilla wafers in the bottom of each cupcake liner.
- Pour the cream cheese mixture over the wafers, dividing evenly.
- Bake at 350°F (175°C) for about 20-25 minutes or until set.
- Allow to cool completely, then top each cheesecake with cherry pie filling before serving.
Nutrition & Diet Analysis (per serving)
401
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).