Pheasant Steak
Tender pheasant breast steaks coated in seasoned flour, quickly pan-fried in butter for a flavorful, satisfying dish perfect for game meat enthusiasts and special occasions.
Ingredients
Instructions
- Use only the breast of the pheasant and cut it into steaks.
- Mix flour, salt, pepper, and oregano (or paprika as a substitute).
- Roll the pheasant steaks in the flour mixture to coat evenly.
- Heat 1/4 cup of melted butter in a skillet over medium heat.
- Cook the coated steaks in the butter for 3 to 5 minutes, turning once until browned and cooked through.
Nutrition & Diet Analysis (per serving)
170
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).