Oven Fried Chicken With Biscuits
Oven-fried chicken with a crispy coating pairs perfectly with sweet peach halves, offering a comforting, flavorful meal suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 425°F.
- Melt margarine in a 13 x 9-inch baking pan in the oven.
- Mix Bisquick baking mix, salt, paprika, and pepper; coat chicken pieces with the mixture and place, skin side down, in the melted margarine.
- Bake uncovered for 35 minutes.
- Insert a whole clove into each drained peach half before serving.
Tips & Substitutions
For a crispier texture, you can let the coated chicken sit for 10-15 minutes before baking to allow the coating to adhere better. If you don't have margarine, unsalted butter works as a great substitute. You can also use any favorite seasoning blend instead of paprika for a different flavor profile.
Serving Suggestions
This oven-fried chicken pairs beautifully with a side of Marinated Pasta Salad or coleslaw for a refreshing contrast. You can serve the peach halves as a sweet side, enhancing the meal's flavors. For a more festive touch, consider serving with Cherry Sherbet Punch for a delightful beverage pairing.
Storage & Reheating
Store leftover chicken and biscuits in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes until heated through. This helps maintain the crispiness of the chicken skin.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Fried Chicken With Biscuits contains roughly 94 calories, with 3g protein, 21g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (40% of the Daily Value) and iron (22% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1833mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
While skinless chicken can be used, it won't achieve the same crispy texture and flavor that skin-on chicken provides. The skin helps retain moisture during baking and adds richness to the dish.
What can I substitute for Bisquick baking mix?
If you don't have Bisquick, you can make your own by combining 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/2 teaspoon salt. This mixture will work well for coating the chicken.
How can I make this dish spicier?
To add some heat, consider mixing cayenne pepper or chili powder into the coating mixture. Adjust the amount to your taste preference for a spicier kick that complements the chicken beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).