Pheasant
Pheasant is a game bird that offers a unique and rich flavor, enhanced by the buttery onion layers that keep it moist during cooking. Perfect for special occasions or a comforting family dinner, this dish pairs well with seasonal vegetables and a hearty grain for a satisfying meal.
Ingredients
Instructions
- Flour the bird lightly.
- Season with salt and pepper.
- Slice 1/2 stick of butter and cover the bottom of a baking dish with a thin layer of onions.
- Arrange the pheasant on top of the onions, then cover it with a thin layer of onions and the remaining butter.
- Add 1/2 cup of water.
- Bake at 250° for 4 hours.
Nutrition & Diet Analysis (per serving)
420
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).