Philadelphia Butter Cake
Philadelphia Butter Cake is a rich, creamy dessert combining moist yellow cake with a sweet, tangy cream cheese topping. Its luscious texture and balanced flavors make it perfect for special occasions or a comforting treat. A crowd-pleaser that's easy to make and sure to impress.
Ingredients
Instructions
- In a bowl, put the yellow cake mix.
- Melt the butter and pour it into the cake mix.
- Mix with a fork until it forms a dough.
- Press the mixture into a 9 x 13-inch glass baking dish.
- In a separate bowl, beat the softened cream cheese, confectioners sugar, vanilla, and eggs until smooth.
- Pour the cream cheese mixture over the pressed cake mixture.
- Bake at 325°F (160°C) for 25 to 28 minutes until set.
- Cool before serving.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt to the cream cheese mixture. You can substitute the yellow cake mix with a homemade vanilla cake batter for a more personalized touch. If you want a lighter cake, use light cream cheese and reduce the sugar slightly. Make sure the cream cheese is fully softened to ensure a smooth mixture.
Serving Suggestions
Serve Philadelphia Butter Cake warm or chilled, dusted with powdered sugar for a lovely presentation. It pairs beautifully with fresh berries or a dollop of whipped cream for added texture. This cake is perfect for gatherings or as a comforting dessert after a meal, and can complement dishes like Easy Brown Hot Rolls.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place individual slices in the microwave for about 10-15 seconds or until warm. This will help retain the cake's softness while enjoying its rich flavors again.
Nutrition & Diet Analysis (per serving)
Each serving of Philadelphia Butter Cake contains roughly 269 calories, with 2g protein, 47g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can experiment with different flavors of cake mix, such as chocolate or lemon, to create unique variations of this cake. Just keep in mind that this may change the overall flavor profile, so choose a mix that complements the cream cheese filling.
How do I know when the cake is done baking?
The cake is done when the edges are lightly golden and the center is set. You can also insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it's ready. Be careful not to overbake, as it can dry out.
Can I freeze this cake?
Yes, you can freeze Philadelphia Butter Cake. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be stored for up to 3 months. To thaw, place it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).