Healthy Cheesecake
A light, creamy cheesecake with fresh berries, featuring nonfat ingredients for a healthier dessert option suitable for those seeking a tasty yet guilt-free treat.
Ingredients
Instructions
- Blend cream cheese, sugar, flour, vanilla, and lemon peel with an electric mixer.
- Blend in nonfat sour cream and egg whites until smooth.
- Spray a 9-inch pie pan with nonfat cooking spray and sprinkle with graham cracker crumbs.
- Pour the cheese mixture into the prepared pan.
- Bake at 325°F (163°C) for 40 minutes.
- Cool the cheesecake, then refrigerate for 3 hours.
- Top with berries or cherries before serving.
Nutrition & Diet Analysis (per serving)
378
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).