Milk Gravy With Sausage
Creamy milk gravy with savory sausage offers a comforting, flavorful dish perfect for breakfast or brunch, pairing well with biscuits or toast for a hearty meal.
Ingredients
Instructions
- Brown sausage in a skillet.
- Leave the sausage and natural juices inside the skillet.
- Keep the mixture on medium heat.
- Mix the flour thoroughly into the sausage and juices.
- Add more flour if necessary to absorb the juices properly.
- Pour in the milk, stirring slowly to combine.
- Continue stirring until the gravy thickens to the desired consistency.
- Remove from heat.
- Season with salt and pepper to taste.
Tips & Substitutions
For a richer flavor, opt for spicy sausage or add a pinch of cayenne pepper. If you're out of flour, cornstarch works as a thickening substitute; just mix it with a bit of cold milk before adding. To enhance the gravy, consider adding sautéed onions or garlic. If the gravy becomes too thick, simply whisk in a little more milk until you reach your desired consistency.
Serving Suggestions
Milk gravy with sausage is excellent served over biscuits for a classic breakfast. It can also be paired with scrambled eggs or fried potatoes for a hearty meal. For a comforting dinner, serve it alongside mashed potatoes or the Preacher's Corn Bread, allowing the gravy to soak into the sides for added flavor.
Storage & Reheating
Store any leftover milk gravy in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, stirring frequently until heated through. If the gravy thickens too much in the fridge, add a splash of milk while reheating to restore its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Milk Gravy With Sausage contains roughly 660 calories, with 11g protein, 116g carbohydrates, and 17g fat. It is an excellent source of vitamin C (81% of the Daily Value), iron (53% of the Daily Value), and calcium (48% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 985mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this gravy?
Absolutely! While sausage is traditional, you can use crumbled bacon or ground turkey for a lighter option. Just ensure any meat you choose is cooked through before adding flour and milk to create the gravy.
How can I make this recipe gluten-free?
To make this milk gravy gluten-free, simply substitute regular flour with a gluten-free all-purpose flour blend. Be sure to check that the sausage you use is also gluten-free, and follow the same cooking instructions for a delicious result.
Can I prepare this gravy in advance?
While it's best enjoyed fresh, you can prepare the sausage part in advance and refrigerate it. When ready to serve, reheat the sausage mixture, then add the flour and milk to create the gravy. This ensures the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).