1-2-3 Sausage Balls
Savory sausage balls with sharp Cheddar cheese and a flaky biscuit-like texture, perfect for appetizers, snacks, or parties, appealing to cheese and sausage lovers alike.
Ingredients
Instructions
- Mix the hot sausage, grated Cheddar cheese, and prepared biscuit mix together until well combined.
- Pinch off enough of the mixture to form 1-inch balls.
- Place the sausage balls on a baking sheet and bake at 425°F for 10 to 12 minutes until golden brown.
- Alternatively, roll out the dough, cut into small biscuits, and bake.
- These sausage balls freeze well; bake first and reheat as needed.
Tips & Substitutions
For a lighter version, substitute turkey sausage for the hot sausage. You can also experiment with different cheeses like pepper jack for a spicy kick or mozzarella for a milder flavor. If you prefer a gluten-free option, use a gluten-free baking mix instead of Bisquick. Ensure the mixture is well combined for uniform cooking.
Serving Suggestions
These sausage balls are perfect as a party appetizer or a game-day snack. Serve them with dipping sauces like mustard or ranch dressing. They pair beautifully with a refreshing salad or can be enjoyed alongside breakfast items like scrambled eggs. For a complete meal, consider serving them with The Preacher'S Corn Bread.
Storage & Reheating
Store any leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To freeze, place them on a baking sheet to freeze individually, then transfer to a freezer bag. To reheat, bake from frozen at 350°F for about 15-20 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of 1-2-3 Sausage Balls contains roughly 86 calories, with 7g protein, 1g carbohydrates, and 6g fat. It is an excellent source of vitamin A (122% of the Daily Value) and iron (21% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sausage balls ahead of time?
Yes, you can prepare the sausage balls a day in advance. After forming the balls, place them on a baking sheet, cover, and refrigerate until ready to bake. Baking them fresh will give you the best texture, but they can also be frozen and reheated later.
What can I use instead of Bisquick?
If you don't have Bisquick, you can make a homemade baking mix using equal parts flour and baking powder, plus a pinch of salt. Combine 2 cups of all-purpose flour with 1 tablespoon of baking powder and 1/2 teaspoon of salt to achieve a similar consistency.
How do I ensure the sausage balls stay moist?
To keep the sausage balls moist, avoid overbaking them. Monitor closely in the last few minutes of baking. Adding a bit of milk or an egg to the mixture can also help retain moisture while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).