Philly Fruit Bread

Name: Philly Fruit Bread
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese; 2 sticks oleo; 1 1/2 c. sugar; 1 1/2 tsp. vanilla; 4 eggs; 2 1/2 c. flour; 1 1/2 tsp. baking powder; 1 c. candied fruit; 1/2 c. chopped nuts

Vegetarian Dairy

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Ingredients

1 (8 oz.) cream cheese
2 sticks oleo ⓘ
1 1/2 c. sugar ⓘ
1 1/2 tsp. vanilla ⓘ
4 eggs ⓘ
2 1/2 c. flour ⓘ
1 1/2 tsp. baking powder ⓘ
1 c. candied fruit ⓘ
1/2 c. chopped nuts ⓘ

Instructions

Blend cream cheese, oleo, sugar and vanilla.
Add eggs; beat. Add flour, leaving 1/4 cup to stir into fruit.
Fold in fruit and nuts.
Pour in loaf pans.
Bake at 350° for 1 hour; in small pans for 45 minutes.
Makes 4 small pans.

Nutrition & Diet Analysis (per serving)

582 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV

Total Fat 16.6g 21% DV

Carbs 91g 33% DV

Fiber 2.2g 8% DV

Sugar 24.3g 49% DV

Electrolytes

Sodium 2858.8mg 100% DV

Potassium 485.5mg 10% DV

Cholesterol 87mg 29% DV

Vitamins & Minerals

Vitamin A 92.3mcg 10% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.1mcg 1% DV

Calcium 1571.5mg 100% DV

Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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