Precious Pineapple Cake

Name: Precious Pineapple Cake
Yield: 4 servings
Ingredients: sugar; egg; pecans; cream cheese; margarine; pineapple; yellow cake

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Ingredients

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch round pans.
In a large bowl cream 1/2 cup margarine until smooth. Blend in the eggs. Add the cake mix and crushed pineapple with juice and mix until smooth. Stir in the 1/2 cup chopped pecans.
Pour batter into prepared pans. Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the centers of the cakes comes out clean. Allow to cool.
To make the frosting: In a medium bowl cream 1/2 cup softened margarine and the cream cheese until smooth. Gradually blend in the confectioners' sugar and 1/2 cup chopped pecans.

674 kcal 34% DV

Protein Fat Carbs

Protein 7.6g 15% DV

Total Fat 48.4g 62% DV

Carbs 57.5g 21% DV

Fiber 4g 14% DV

Sugar 1.9g 4% DV

Sodium 496.3mg 22% DV

Potassium 373.5mg 8% DV

Cholesterol 87mg 29% DV

Vitamin A 93.3mcg 10% DV

Vitamin C 11.3mg 13% DV

Vitamin D 0.1mcg 1% DV

Calcium 141.3mg 11% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).