Phoenix Hotel Pecan Pie
A rich, caramel-flavored pecan pie featuring a sweet syrup filling and crunchy pecan topping, perfect for holiday gatherings or comforting dessert cravings.
Ingredients
Instructions
- Combine white syrup, dark brown sugar, salt, melted butter, and vanilla in a bowl.
- Blend well and add beaten eggs, mixing thoroughly.
- Pour the mixture into an unbaked pie shell.
- Sprinkle chopped pecans on top of the filling.
- Bake in a preheated oven at 350°F for 45 minutes.
- Allow the pie to cool before serving.
- Serve with whipped cream or ice cream if desired.
Nutrition & Diet Analysis (per serving)
667
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).