Phoenix Hotel Pecan Pie
A rich, caramel-flavored pecan pie featuring a sweet syrup filling and crunchy pecan topping, perfect for holiday gatherings or comforting dessert cravings.
Ingredients
Instructions
- Combine white syrup, dark brown sugar, salt, melted butter, and vanilla in a bowl.
- Blend well and add beaten eggs, mixing thoroughly.
- Pour the mixture into an unbaked pie shell.
- Sprinkle chopped pecans on top of the filling.
- Bake in a preheated oven at 350°F for 45 minutes.
- Allow the pie to cool before serving.
- Serve with whipped cream or ice cream if desired.
Tips & Substitutions
For a richer flavor, consider using light corn syrup instead of white syrup. You can also substitute half of the pecans with walnuts for a different texture. Ensure your eggs are at room temperature for better mixing. If you prefer a sweeter pie, add an extra tablespoon of brown sugar. Keep an eye on the pie while baking to prevent over-browning.
Serving Suggestions
Serve the Phoenix Hotel Pecan Pie warm or at room temperature, ideally with a dollop of whipped cream or a scoop of vanilla ice cream for added decadence. It pairs beautifully with coffee or a dessert wine. Consider serving it alongside a fresh fruit salad for a refreshing contrast.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to four days. To reheat, warm individual slices in the microwave for about 15-20 seconds or place the whole pie in a preheated oven at 300°F for about 10-15 minutes. This will help maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Phoenix Hotel Pecan Pie contains roughly 254 calories, with 2g protein, 38g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 962mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just bake it, let it cool completely, and then store it in the refrigerator. When ready to serve, you can warm it up slightly or serve it cold. This makes it a convenient dessert for gatherings.
What can I use instead of pecans?
If you don't have pecans, you can substitute them with walnuts or almonds. Both will give a different flavor and texture, but they complement the sweetness of the pie well. Just chop them roughly and sprinkle them on top as instructed.
How do I know when the pie is done baking?
The pie is done when the filling is set but still slightly jiggly in the center. A toothpick inserted into the filling should come out mostly clean. If the edges start to brown too much, you can cover them with foil to prevent burning while the center finishes baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).