Old-Time Soft Sugar Cookie
Old-Time Soft Sugar Cookies offer a tender, buttery texture with hints of vanilla and caramel from brown sugar, perfect for nostalgic treats and holiday gatherings.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Cream together butter, sugar, and brown sugar.
- Mix in egg, then the buttermilk and vanilla.
- Combine the dry ingredients: flour, baking soda, and salt.
- Stir the dry ingredients into the creamed mixture.
- Chill dough for 1 hour.
- Drop rounded teaspoonfuls of dough 2 inches apart on a lightly greased baking sheet.
- Combine topping ingredients and sprinkle on top of the cookie dough.
- Bake at 400°F (200°C) for 7-9 minutes or until set.
Nutrition & Diet Analysis (per serving)
625
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).