Raspberry And White Chocolate Bars
Delicious raspberry and white chocolate bars combine creamy vanilla chips, tangy raspberry preserves, and a buttery, almond-infused batter, perfect for satisfying sweet cravings and entertaining guests.
Ingredients
Instructions
- Melt butter over low heat.
- Add 2 cups vanilla chips but do not stir the mixture.
- Set aside to cool.
- Beat eggs until foamy.
- Gradually add sugar, beating until lemon color.
- Stir in melted butter and vanilla chip mixture.
- Add 2 cups flour, salt, and almond extract; mix on low speed.
- Spread half of the batter in a greased and floured 9x13 inch pan.
- Set the other half of the batter aside.
- Bake at 325°F (160°C) for 15-20 minutes, until golden.
- Stir 2 cups vanilla chips into the remaining batter.
- Melt raspberry preserves and spread over the baked layer.
- Spread the remaining uncooked batter over the preserves and sprinkle with sliced almonds.
- Bake at 350°F (175°C) for 35 minutes.
Tips & Substitutions
For a richer flavor, consider using high-quality white chocolate instead of vanilla chips. If you're short on almond extract, vanilla extract can be a suitable substitute. Ensure the butter is melted but not hot when mixed with the other ingredients to prevent cooking the eggs. For a twist, try adding a layer of chopped nuts or switching the raspberry preserves for another fruit like strawberry.
Serving Suggestions
These Raspberry and White Chocolate Bars make a delightful dessert on their own or can be served with a scoop of vanilla ice cream for an indulgent treat. They pair beautifully with a cup of tea or coffee. For a more decadent experience, drizzle with melted chocolate or serve alongside a slice of Cheesecake Divine.
Storage & Reheating
Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To reheat, place in a preheated oven at 300°F (150°C) for about 10 minutes to restore their softness. Avoid microwaving, as it may make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry And White Chocolate Bars contains roughly 511 calories, with 7g protein, 68g carbohydrates, and 23g fat. It is a good source of protein (15% of the Daily Value) and iron (15% of the Daily Value). Note that it is relatively high in sodium, at 696mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh raspberries instead of preserves?
Fresh raspberries can be used, but you'll want to mash them and add some sugar to mimic the sweetness and consistency of preserves. Adjust the amount based on your taste preference, as fresh berries are less sweet than preserves.
What can I use instead of almond extract?
If you don't have almond extract, vanilla extract is a perfect substitute. You can also try using hazelnut extract for a unique flavor twist. Just keep in mind that the flavor profile will change slightly.
How do I know when the bars are done baking?
The bars are done when they are golden brown on top and a toothpick inserted into the center comes out clean or with a few moist crumbs. Avoid overbaking to keep them soft and chewy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).