Mother'S No-Knead Yeast Rolls
Soft, buttery no-knead yeast rolls with a tender crumb and lightly crisp crust, perfect for family dinners, picnics, or holiday gatherings.
Ingredients
Instructions
- Melt enough solid Crisco to yield 1/2 cup melted Crisco.
- Mix salt, sugar, and 1/2 cup cold water until combined.
- When Crisco is melted, add it to the salt, sugar, and cold water mixture (mixture may curdle; that's okay).
- In a separate bowl, dissolve the yeast in the very warm water (105-115°F).
- Add the egg to the yeast mixture and beat well.
- Combine the yeast mixture with the Crisco mixture.
- Gradually add about 3 cups of plain flour, 1/2 cup at a time, mixing well after each addition.
- Knead the dough lightly until smooth and elastic.
- Cover the bowl with a damp cloth and let rise in a warm place until doubled in size, about 1 to 1.5 hours.
- Punch down the dough and divide into 12 equal pieces.
- Shape each piece into a ball and place in greased baking pans.
- Cover and let rise until doubled, about 30-45 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the rolls for 15 minutes or until golden brown.
Tips & Substitutions
For a fluffier roll, ensure your yeast is fresh and active; check the expiration date. If you’re out of Crisco, you can substitute with an equal amount of unsalted butter or margarine. To enhance flavor, consider adding herbs or garlic powder to the dough. If the dough seems too sticky, gradually add a little more flour until the desired consistency is achieved.
Serving Suggestions
These yeast rolls are perfect served warm with butter or alongside hearty soups and stews. They pair beautifully with Spinach Dip With Pumpernickel Bread as a delightful appetizer. For a more substantial meal, serve them with a side of roasted vegetables or a fresh salad. Enjoy them at brunch with your favorite spreads or jams for a sweet touch.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag or container for up to 3 months. To reheat, place them in a 350°F (175°C) oven for about 10 minutes or until warmed through. You can also microwave them for 15-20 seconds, but they may become chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S No-Knead Yeast Rolls contains roughly 103 calories, with 6g protein, 19g carbohydrates, and 1g fat. It is a good source of dietary fiber (13% of the Daily Value) and protein (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it after the first rise. Just cover it tightly with plastic wrap and refrigerate for up to 24 hours. When ready to bake, let it come to room temperature before shaping and proceeding with the second rise.
What should I do if my rolls don’t rise?
If your rolls don’t rise, it may be due to inactive yeast. Make sure your yeast is dissolved in water that’s the right temperature (105-115°F) to activate it. If they still don’t rise, try placing the dough in a warmer spot or using your oven with the light on to create a warm environment for rising.
Can I add ingredients like cheese or herbs to the rolls?
Absolutely! You can mix in shredded cheese, herbs, or spices into the dough before the first rise. Just be careful not to add too much, as it may affect the dough’s structure. Cheese and herbs can enhance the flavor and make these rolls even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).