Fudge Candy(Or Butterscotch)
Creamy and rich fudge with chocolate or butterscotch flavors, perfect for satisfying sweet cravings and sharing at gatherings or as a homemade treat.
Ingredients
Instructions
- Bring sugar, evaporated milk, and marshmallows to a boil in a deep pan over medium heat.
- Boil for 7 minutes, stirring constantly.
- Remove from heat and add margarine, vanilla, and chocolate or butterscotch chips.
- Stir until the chips are melted and smooth.
- Add chopped nuts if desired.
- Pour the mixture onto a buttered plate and let it cool before cutting into squares.
Tips & Substitutions
For a creamier fudge, use heavy cream instead of evaporated milk. If you want to reduce sweetness, try using less sugar or dark chocolate chips. Make sure to stir constantly to prevent burning, especially as it thickens. If you don't have marshmallows, you can use 1 cup of marshmallow fluff as a substitute for a similar texture.
Serving Suggestions
Cut the fudge into small squares and serve it on a decorative platter for a sweet treat at parties or gatherings. It pairs beautifully with coffee or hot chocolate, making it a delightful dessert option after dinner. You can also serve it alongside festive cookies or brownies for a dessert platter inspired by American recipes.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, which can extend its freshness for up to two weeks. If you want to freeze it, wrap individual pieces in plastic wrap and place them in a freezer-safe container; they can last for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Fudge Candy(Or Butterscotch) contains roughly 2608 calories, with 9g protein, 83g carbohydrates, and 248g fat. It is an excellent source of vitamin A (228% of the Daily Value), vitamin C (49% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chips for this fudge?
Absolutely! You can use white chocolate chips, peanut butter chips, or even a mix of your favorites to create unique flavor combinations. Just keep in mind that different chips may alter the sweetness and texture slightly.
How can I tell when the fudge is done cooking?
The fudge is done when it has thickened and reaches a soft-ball stage, which is around 234°F to 240°F on a candy thermometer. If you don't have one, you can test by dropping a small amount into cold water; it should form a soft ball that holds its shape but flattens when pressed.
What can I use instead of nuts in this recipe?
If you're looking to omit nuts due to allergies or personal preference, you can leave them out entirely or substitute with seeds like sunflower or pumpkin seeds for added crunch. Alternatively, consider adding dried fruits or coconut for a different texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).