Phyllis' Corn Dish
Creamy and flavorful, this corn dish combines sweet shoe peg corn with green chilies and a rich cream cheese sauce, perfect for family gatherings or casual dinners.
Ingredients
Instructions
- Melt the butter and cream cheese together.
- Mix the shoe peg corn and green chilies in a bowl.
- Combine the melted butter and cream cheese with the corn mixture and blend well.
- Place the mixture in a baking dish and serve.
Tips & Substitutions
For a creamier texture, consider using full-fat cream cheese and ensure it's softened before melting with the butter. If you want a bit of heat, try adding diced jalapeños or swapping the green chilies for fire-roasted ones. You can also use frozen corn instead of canned for a fresher taste. This dish pairs beautifully with Mary Tom'S Chocolate Pie for dessert.
Serving Suggestions
This corn dish is a great side for grilled meats or as part of a potluck spread. It pairs well with a fresh salad or served alongside Sauteed Bean Cakes With Tomato Salsa for a delightful vegetarian meal. Consider serving it at your next gathering or family dinner for a comforting addition to the table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in 30-second intervals until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Phyllis' Corn Dish contains roughly 454 calories, with 0g protein, 1g carbohydrates, and 50g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just bake it when you're ready to serve. This makes it perfect for gatherings or busy weeknights.
Can I use fresh corn instead of canned?
Absolutely! If using fresh corn, you'll need about 4 cups of cooked corn kernels. Just boil or steam the corn until tender, then mix it with the other ingredients as directed.
Is this dish suitable for vegetarians?
Yes, this dish is vegetarian-friendly as it contains no meat products. It can also be made gluten-free by ensuring that all ingredients, like cream cheese and canned corn, are certified gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).