Phyllis'S Chicken Casserole
A creamy chicken casserole with mushroom and noodle flavors, topped with potato chips for crunch. Perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix cooked shredded chicken, evaporated milk, cream of mushroom soup, chicken noodle soup, Chinese noodles, and mushrooms together in a bowl.
- Pour the mixture into a 9 x 13-inch baking pan.
- Top the casserole with crushed potato chips.
- Bake for 30 minutes at 350°F (175°C).
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or Greek yogurt to the mixture. If you prefer a different flavor, you can substitute cream of mushroom soup with cream of chicken soup. You can also add some frozen vegetables like peas or corn for extra nutrition and color, which pairs beautifully with other chicken recipes.
Serving Suggestions
This chicken casserole is delicious on its own, but you can enhance the meal by serving it with a fresh green salad or steamed vegetables. For a comforting side, consider pairing it with garlic bread or biscuits. It also makes a great dish for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Phyllis'S Chicken Casserole contains roughly 1150 calories, with 26g protein, 168g carbohydrates, and 44g fat. It is an excellent source of vitamin D (120% of the Daily Value), iron (76% of the Daily Value), and protein (52% of the Daily Value). Note that it is relatively high in sodium, at 1370mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of cooked shredded chicken?
Yes, you can use fresh chicken. Simply cook and shred it beforehand. Boil or roast it until fully cooked, then shred and mix it into the casserole. This will add a fresh flavor to the dish.
What can I use instead of Chinese noodles?
If you don't have Chinese noodles, you can substitute them with egg noodles or even cooked rice for a different texture. Both alternatives will work well and still keep the casserole hearty.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance. Just assemble it, cover it tightly, and refrigerate. When ready to bake, allow it to come to room temperature before cooking, or adjust the baking time if it's still cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).