Picadillo Soft Tacos

Name: Picadillo Soft Tacos
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1/2 cup frozen chopped onion; 2 teaspoons bottled minced garlic; 12 ounces ground turkey breast; 1/4 cup raisins; 1 teaspoon chipotle chile powder; 1 teaspoon ground cumin; 3/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1 (14.5-ounce) can diced tomatoes, undrained; 8 (6-inch) corn tortillas; 1/2 cup diced peeled avocado; 2 tablespoons slivered almonds, toasted; 2 tablespoons chopped fresh cilantro

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Ingredients

1/2 cup frozen chopped onion ⓘ
2 teaspoons bottled minced garlic ⓘ
12 ounces ground turkey breast
1/4 cup raisins ⓘ
1 teaspoon chipotle chile powder ⓘ
1 teaspoon ground cumin ⓘ
3/4 teaspoon salt ⓘ
1/4 teaspoon ground cinnamon ⓘ
1 (14.5-ounce) can diced tomatoes, undrained ⓘ
8 (6-inch) corn tortillas ⓘ
1/2 cup diced peeled avocado ⓘ
2 tablespoons slivered almonds, toasted
2 tablespoons chopped fresh cilantro ⓘ

Instructions

Heat a large nonstick skillet over medium-high heat. Add onion, garlic, and turkey; cook for 4 minutes or until turkey is done, stirring to crumble. Stir in raisins, chile powder, cumin, salt, cinnamon, and tomatoes; simmer 6 minutes or until thickened, stirring occasionally.
Warm tortillas according to package directions. Spoon about 2/3 cup turkey mixture onto each tortilla; top each tortilla with 1 tablespoon avocado, 1 1/2 teaspoons almonds, and 1 1/2 teaspoons cilantro; fold in half.

Nutrition & Diet Analysis (per serving)

582 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 22.3g 45% DV

Total Fat 19.7g 25% DV

Carbs 97.4g 35% DV

Fiber 24.3g 87% DV

Sugar 22.6g 45% DV

Electrolytes

Sodium 10100.8mg 100% DV

Potassium 2192.3mg 47% DV

Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 119mcg 13% DV

Vitamin C 155mg 100% DV

Vitamin D 0.1mcg

Calcium 860.3mg 66% DV

Iron 31.6mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).