Picadilly Strawberry Pie
A vibrant strawberry pie featuring fresh strawberries in a sweet, fruity Jell-O glaze, perfect for summer gatherings and fruit lovers seeking a colorful, delicious dessert.
Ingredients
Instructions
- Mix the dry ingredients: sugar, flour, and strawberry Jell-O in a saucepan.
- Add water and red food coloring to the dry mixture.
- Bring the mixture to a boil over medium heat, stirring constantly until thickened.
- Place the fresh strawberries in the cooled, baked pie shell.
- Pour the hot mixture over the strawberries in the pie shell.
- Let the pie cool completely to allow the filling to set.
- Top with whipped cream and garnish with additional strawberries before serving.
Tips & Substitutions
For the best flavor, use ripe, sweet strawberries. If fresh strawberries aren't available, frozen strawberries can be used; just ensure they are thawed and drained properly. For a thicker filling, you can add an extra tablespoon of flour. If you prefer a less sweet pie, reduce the sugar to 3/4 cup. This recipe can also be adapted for a vegan version by using plant-based gelatin instead of Jell-O.
Serving Suggestions
Serve this delightful pie chilled, topped with a generous dollop of whipped cream and garnished with additional fresh strawberries for a beautiful presentation. It pairs beautifully with Vanilla Ice Cream for an indulgent dessert experience. For a festive touch, consider serving it alongside a refreshing fruit salad or a light sorbet.
Storage & Reheating
Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. If you wish to reheat the pie, it's best to serve it cold or at room temperature. Avoid reheating in the microwave as it can alter the texture of the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Picadilly Strawberry Pie contains roughly 144 calories, with 1g protein, 36g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit for this pie?
Yes, you can substitute strawberries with other berries like blueberries or raspberries. Just keep in mind that the sweetness and flavor may vary, so you might need to adjust the sugar in the filling accordingly.
How long does it take for the pie to set?
The pie should cool completely at room temperature for about 1-2 hours before serving. For best results, allow it to chill in the refrigerator for an additional hour to ensure the filling is fully set.
Is it possible to make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just store it in the refrigerator covered to keep it fresh. This makes it a great option for gatherings, allowing you to enjoy your time with guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).