Pick-A-Part Cake

Name: Pick-A-Part Cake
Prep time: 15 min
Cook time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 cans Pillsbury buttermilk biscuits; 1 3/4 cups white sugar; 1 1/2 sticks margarine; 1 tablespoon cinnamon

Vegetarian Dairy

Prep: 15 min Cook: 40 min Serves: 8 Cuisine: American

A sweet, cinnamon-flavored pull-apart cake made with flaky biscuit layers, topped with a sugary cinnamon glaze, perfect for sharing at family gatherings or casual celebrations.

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Ingredients

4 cans Pillsbury buttermilk biscuits ⓘ
1 3/4 cups white sugar ⓘ
1 1/2 sticks margarine ⓘ
1 tablespoon cinnamon ⓘ

Instructions

Quarter each biscuit.
Shake the biscuit quarters in 3/4 cup sugar and 1 tablespoon cinnamon until well coated.
Layer the coated biscuits in an ungreased tube pan.
Melt margarine with 1 cup of sugar and bring to a boil until thick.
Pour the hot mixture over the layered biscuits.
Bake in a 350°F oven for 40 minutes.
Immediately turn out of the pan once baked, being careful.

Nutrition & Diet Analysis (per serving)

405 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 2g 4% DV

Total Fat 27.7g 35% DV

Carbs 38.5g 14% DV

Fiber 0.3g 1% DV

Sugar 32.6g 65% DV

Electrolytes

Sodium 266.3mg 12% DV

Potassium 64.3mg 1% DV

Cholesterol 4mg 1% DV

Vitamins & Minerals

Vitamin A 11.8mcg 1% DV

Vitamin C 0.1mg

Vitamin D 0.3mcg 2% DV

Calcium 75.5mg 6% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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