Pickle Corn
Pickle Corn offers a tangy, slightly sweet flavor with a crunchy texture, perfect as a snack or side dish for picnics, barbecues, or casual gatherings.
Ingredients
Instructions
- Cut corn off of the cob and fill a quart jar with it.
- Add 1 teaspoon of sugar, 1 teaspoon of vinegar, and 1 tablespoon of salt to the jar.
- Fill the jar with cold water.
Tips & Substitutions
For a more complex flavor, consider adding spices like dill or garlic to your pickle corn. If you want a little heat, red pepper flakes work well. You can also substitute the vinegar with apple cider vinegar for a slightly sweeter taste. Make sure to use fresh corn for the best texture and flavor, and consider adding some chopped jalapeños for a kick.
Serving Suggestions
Serve pickle corn as a zesty side dish at barbecues or alongside grilled meats. It pairs beautifully with Barbecue Sauce(For Roast Pork) and is a great addition to summer salads. You can also enjoy it on its own as a snack or use it as a topping for tacos or sandwiches for extra crunch and flavor.
Storage & Reheating
Store any leftover pickle corn in an airtight container in the refrigerator. It should last for up to a week. If you want to enjoy it later, you can also freeze it in small portions. To reheat, simply thaw and warm it in a skillet over low heat, adding a splash of water if necessary to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Pickle Corn contains roughly 2 calories, with 0g protein and 1g carbohydrates. Note that it is relatively high in sodium, at 1454mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn for this recipe?
Yes, you can use frozen corn, but make sure to thaw and drain it well before adding it to the jar. Fresh corn generally offers a better texture and taste, but frozen can be a convenient alternative, especially out of season.
How long does pickle corn need to sit before serving?
It's best to let the pickle corn sit in the refrigerator for at least 24 hours before serving. This allows the flavors to meld together and enhances the overall taste. However, if you're in a hurry, you can still enjoy it right away, though the flavors will be less developed.
Can I adjust the sweetness of the pickle corn?
Absolutely! You can increase or decrease the amount of sugar depending on your preference. If you prefer a tangier flavor, reducing the sugar will help. Experiment with the balance to find the taste that you enjoy the most.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).