Barbecue Sauce(For Roast Pork)

Cook: 1 min Cuisine: American

A rich, tangy barbecue sauce with a hint of sweetness and spice, perfect for pork, hot dogs, or grilled meats, adding bold flavor to your dishes.

Be the first to rate this recipe

Ingredients

  • 2 (9 oz.) cans tomato sauce
  • 1 cup brown sugar
  • 4 tablespoons vinegar
  • 4 tablespoons mustard
  • 4 tablespoons Worcestershire sauce
  • 4 tablespoons minced onion
  • 4 teaspoons barbecue spice
  • garlic salt
  • dash of Italian seasoning
  • pepper
  • red pepper

Instructions

  1. Combine all ingredients in a saucepan.
  2. Bring the mixture to a boil and cook for 1 minute.
  3. Use the sauce to simmer hot dogs or serve over pork chops or any pork meat.

Tips & Substitutions

To adjust the sweetness, you can substitute honey for brown sugar or use maple syrup for a unique flavor. For a spicier kick, add more red pepper or a splash of hot sauce. If you don't have minced onion, onion powder can work in a pinch. This barbecue sauce is versatile enough for a variety of meats, including chicken and beef, making it perfect for outdoor grilling.

Serving Suggestions

This barbecue sauce pairs beautifully with roast pork, but it's also excellent drizzled over grilled chicken or as a dipping sauce for hot dogs. Serve it alongside classic sides like coleslaw or cornbread for a complete meal. For a special treat, try it with Oven Baby Back Ribs for a mouthwatering combination.

Storage & Reheating

Store any leftover barbecue sauce in an airtight container in the refrigerator for up to one week. If you want to keep it longer, consider freezing it in ice cube trays, then transferring to a freezer bag for up to three months. To reheat, simply warm it on the stove over low heat or in the microwave until heated through.

Nutrition & Diet Analysis (per serving)

Each serving of Barbecue Sauce(For Roast Pork) contains roughly 237 calories, with 3g protein, 47g carbohydrates, and 3g fat. It is an excellent source of vitamin C (77% of the Daily Value), and a good source of dietary fiber.

237 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 2.7g 3% DV
Carbs 46.5g 17% DV
Fiber 2.8g 10% DV
Sugar 36.4g 73% DV

Electrolytes

Sodium 123.8mg 5% DV
Potassium 383.6mg 8% DV

Vitamins & Minerals

Vitamin A 40.8mcg 5% DV
Vitamin C 69.6mg 77% DV
Calcium 64.3mg 5% DV
Iron 1.7mg 9% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this barbecue sauce ahead of time?

Yes, this barbecue sauce can be made ahead of time and stored in the refrigerator for up to a week. Making it in advance allows the flavors to meld beautifully, enhancing the overall taste. Just give it a good stir before using.

Is this barbecue sauce suitable for vegan diets?

Yes, this barbecue sauce can easily be adapted for vegan diets. Simply ensure that the Worcestershire sauce is vegan-friendly, or substitute it with soy sauce or a homemade version. All other ingredients are already plant-based.

What can I use this sauce on besides pork?

This sauce is incredibly versatile and can be used on various meats, including chicken, beef, and even grilled vegetables. It also works well as a marinade or dipping sauce, making it a great choice for backyard barbecues or family gatherings.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →