Pickle-In-The-Middle
Cream cheese and American cheese create a creamy filling for bologna slices wrapped around crunchy pickles, offering a savory, tangy snack perfect for parties or casual gatherings.
Ingredients
Instructions
- In a medium bowl, stir together the softened cream cheese and sliced American cheese.
- Spread about 1 tablespoon of the cheese mixture on each piece of bologna.
- Place 2 baby dills on each cheese-covered bologna slice.
- Roll up each bologna slice around the pickles.
- Refrigerate the rolled bologna for at least an hour to chill.
- Cut each rolled bologna slice into 3/4-inch pieces.
Tips & Substitutions
For a spicier kick, consider adding a dash of hot sauce to the cream cheese mixture. If you prefer a healthier option, try using turkey bologna or a low-fat cream cheese. Experiment with different pickles, such as garlic dills or sweet pickles, to vary the flavor. This recipe can also be made ahead of time, allowing the flavors to meld together.
Serving Suggestions
These Pickle-In-The-Middle bites are perfect for parties or as a fun appetizer. Serve alongside some crunchy veggies or a cheese platter for a delightful spread. They pair beautifully with Sissie'S Buttermilk Biscuits for a hearty meal or can be enjoyed as part of a picnic with American recipes like pasta salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply let them sit at room temperature for a few minutes before serving, or microwave for a few seconds to warm slightly. However, these are best enjoyed chilled as a refreshing snack.
Nutrition & Diet Analysis (per serving)
Each serving of Pickle-In-The-Middle contains roughly 125 calories, with 3g protein, 2g carbohydrates, and 12g fat. It is a good source of vitamin A (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Absolutely! While American cheese works well for its meltability, you can experiment with other cheeses like cheddar or pepper jack for added flavor. Just make sure the cheese blends smoothly with the cream cheese for the best texture.
How can I make this recipe vegetarian?
To make this recipe vegetarian, simply replace the bologna with slices of roasted red pepper or a plant-based deli meat. This will maintain the roll-up concept while catering to vegetarian diets, allowing everyone to enjoy this tasty treat.
Can I prepare these in advance?
Yes, you can prepare these Pickle-In-The-Middle rolls a day ahead. Just follow the recipe as directed, roll them up, and store them in the refrigerator. This helps the flavors blend beautifully and makes them a convenient option for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).