Pickle Stuffing

VegetarianDairy
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Ingredients

  • 3 cups soft breadcrumbs ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/8 teaspoon pepper ⓘ
  • 1/4 cup dill pickles, minced or 1/4 cup dill pickle relish ⓘ
  • 1/4 cup onion, minced ⓘ
  • 1 tablespoon parsley, minced ⓘ
  • 1/3 cup butter, melted ⓘ

Instructions

  1. Mix first six ingredients; add butter gradually, mixing lightly until blended.

Nutrition & Diet Analysis (per serving)

470 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 12.7g 25% DV
Total Fat 31.4g 40% DV
Carbs 39g 14% DV
Fiber 11g 39% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 10070.5mg 100% DV
Potassium 1750mg 37% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 5.8mcg 1% DV
Vitamin C 58.9mg 65% DV
Calcium 121.3mg 9% DV
Iron 15.3mg 85% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper salt onion breadcrumbs parsley butter dill pickles

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