Pickled Beans
Pickled beans are a tangy, crunchy treat perfect for snacking or as a side dish. The process involves salting and fermenting the beans over two weeks, resulting in a flavorful, preserved vegetable with a satisfying texture. Ideal for those who enjoy homemade preserved foods and bold flavors.
Ingredients
Instructions
- Cook 2 gallons of beans until done; drain and pour cold water over them to cool.
- Put the cooled beans and 1 cup plain salt in a crock.
- Let the mixture sit for 14 days to ferment.
- After fermentation, put clean water on the beans and transfer them into jars.
- Seal the jars and store.
Nutrition & Diet Analysis (per serving)
32
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).