Pickled Red Beet Eggs

Name: Pickled Red Beet Eggs
Prep time: 10 min
Cook time: 20 min
Yield: 24 servings
Cuisine: American
Ingredients: 2 cans red beets; 2 cups water; 2 cups vinegar; 1.5 cups sugar; 1 teaspoon salt; 24 hard-boiled eggs

Vegetarian

Prep: 10 min Cook: 20 min Serves: 24 Cuisine: American

Bright and tangy pickled red beet eggs feature vibrant color and sweet-sour flavors, making them a delightful appetizer or snack perfect for gatherings and holiday celebrations.

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Ingredients

2 cans red beets ⓘ
2 cups water ⓘ
2 cups vinegar ⓘ
1.5 cups sugar
1 teaspoon salt
24 hard-boiled eggs ⓘ

Instructions

Combine water, vinegar, sugar, and salt in a saucepan and heat to boiling.
Cool the brine mixture.
Place hard-boiled eggs into a large gallon glass jar.
Pour the red beets and cooled brine over the eggs.
Refrigerate for at least 24 hours before serving.

Nutrition & Diet Analysis (per serving)

46 kcal 2% DV

Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV

Total Fat 0.1g

Carbs 10.2g 4% DV

Fiber 1.1g 4% DV

Sugar 3.7g 7% DV

Electrolytes

Sodium 9698mg 100% DV

Potassium 91.8mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV

Calcium 21.3mg 2% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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