Crunchy Cheese Biscuits

Prep: 10 min Cook: 10 min Serves: 40 Cuisine: American

Crunchy Cheese Biscuits are savory, cheesy snacks with a crisp texture, perfect for parties, snacking, or casual gatherings, appealing to cheese lovers and snack enthusiasts alike.

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Ingredients

  • 1/2 cup margarine, softened
  • 2 cups flour
  • 2 cups grated cheese
  • 2 cups rice cereal

Instructions

  1. Preheat oven to 375°F.
  2. Grease a cookie sheet.
  3. Combine margarine, flour, grated cheese, and rice cereal; mix well.
  4. Shape the mixture into small balls using hands.
  5. Flatten each biscuit.
  6. Place on the greased cookie sheet.
  7. Bake at 375°F for 8 to 10 minutes.

Nutrition & Diet Analysis (per serving)

440 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 28.8g 37% DV
Carbs 38g 14% DV
Fiber 1.1g 4% DV
Sugar 12.1g 24% DV

Electrolytes

Sodium 552.8mg 24% DV
Potassium 148.5mg 3% DV
Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV
Calcium 153mg 12% DV
Iron 1.9mg 11% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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