Biscuiti Regina(Seeded Cookies)
Seeded biscuits with a tender crumb and nutty sesame flavor, perfect for breakfast or tea time, appealing to those who enjoy classic, crunchy cookies with a hint of vanilla.
Ingredients
Instructions
- Sift together flour, sugar, baking powder, and salt.
- Cut in the Crisco until the mixture resembles coarse crumbs.
- Add eggs, milk, and vanilla, mixing to form a soft dough.
Tips & Substitutions
To achieve the best texture, make sure to sift the dry ingredients thoroughly before mixing. If you prefer a lighter version, you can substitute half of the Crisco with unsalted butter or use a non-dairy alternative. For added flavor, consider incorporating lemon zest or almond extract in place of vanilla. Be mindful not to overmix after adding wet ingredients to maintain a tender cookie.
Serving Suggestions
Serve Biscuiti Regina as a delightful afternoon treat with tea or coffee. They pair beautifully with a light fruit compote or yogurt for breakfast. For a festive touch, sprinkle powdered sugar on top or serve alongside Muriel's Mashed Potatoes for a unique twist on a traditional meal. These cookies also make a great addition to dessert platters during gatherings.
Storage & Reheating
Store leftover Biscuiti Regina in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. To reheat, simply warm them in a preheated oven at 350°F for about 5-7 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuiti Regina(Seeded Cookies) contains roughly 1856 calories, with 48g protein, 98g carbohydrates, and 138g fat. It is an excellent source of iron (99% of the Daily Value), protein (96% of the Daily Value), and dietary fiber (84% of the Daily Value). Note that it is relatively high in sodium, at 1045mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in denser cookies. To maintain a lighter texture, consider using a blend of whole wheat and all-purpose flour, starting with a 50/50 ratio.
What can I do if my dough is too sticky?
If the dough feels too sticky, try adding a bit more flour, a tablespoon at a time, until it reaches a manageable consistency. Alternatively, chilling the dough in the refrigerator for about 30 minutes can help firm it up, making it easier to handle.
How can I make these cookies more flavorful?
To enhance the flavor, consider adding spices like cinnamon or nutmeg, or mixing in chocolate chips or dried fruits. You can also experiment with different extracts, such as almond or coconut, to give your Biscuiti Regina a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).