Muriel'S Mashed Potatoes
Creamy mashed potatoes with fresh onion, buttery flavor, and smooth texture, perfect for family dinners or holiday gatherings, appealing to comfort food lovers.
Ingredients
Instructions
- Boil the potatoes until tender.
- Saute the chopped onion until translucent.
- Drain the potatoes and mash them with margarine and cream cheese until smooth and blended.
- Mix in the sauteed onion.
- Add salt, pepper, and garlic powder to taste.
- If the potatoes are too thick, add milk gradually until reaching desired creaminess.
Tips & Substitutions
For extra flavor, consider using roasted garlic instead of garlic powder. If you prefer a creamier texture, substitute sour cream for some of the cream cheese. To save time, use pre-chopped onions or even onion powder as a quick alternative. This recipe can be made with Yukon Gold potatoes for a buttery flavor, or use red potatoes for a firmer texture. Pair these mashed potatoes with a Savory Zucchini Roll for a complete meal.
Serving Suggestions
Serve these rich mashed potatoes alongside roasted meats or grilled vegetables for a satisfying meal. They make an excellent base for a savory gravy, enhancing their flavor. Try pairing them with a crispy chicken dish or even as a side for a hearty stew. They also complement American recipes beautifully, making them a great addition to any festive gathering.
Storage & Reheating
Store any leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe bowl, adding a splash of milk to restore creaminess, and heat in short increments, stirring in between. Alternatively, reheat in a saucepan over low heat, stirring frequently to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Muriel'S Mashed Potatoes contains roughly 1205 calories, with 17g protein, 150g carbohydrates, and 60g fat. It is an excellent source of potassium (80% of the Daily Value), vitamin C (61% of the Daily Value), and dietary fiber (47% of the Daily Value), and a good source of iron. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, you can absolutely use sweet potatoes for a different flavor profile. Just boil and mash them the same way, adjusting the amount of milk and cream cheese to achieve the desired consistency. Sweet potatoes will add a natural sweetness that pairs well with savory dishes.
How can I make these mashed potatoes ahead of time?
You can prepare the mashed potatoes a day in advance. Allow them to cool completely before storing them in an airtight container in the refrigerator. When ready to serve, reheat gently on the stove or in the microwave, adding a bit of milk to maintain creaminess.
Is it possible to make these mashed potatoes vegan?
Yes, you can easily make this dish vegan by substituting the margarine with a plant-based butter and using a dairy-free cream cheese alternative. Almond milk or oat milk can be excellent substitutes for regular milk to achieve the desired creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).