Chocolate Chip Apple Cake
A moist, flavorful apple cake studded with chocolate chips and warm cinnamon, perfect for dessert or teatime, appealing to fruit and chocolate lovers alike.
Ingredients
Instructions
- Cream the brown sugar, white sugar, and shortening together.
- Add eggs and vanilla; beat until smooth.
- Sift together the flour, baking powder, soda, and cinnamon.
- Alternate adding the dry ingredients and buttermilk to the creamed mixture, mixing well after each addition.
- Fold in the diced apples.
- Mix chocolate chips, cinnamon, and white sugar; sprinkle over the batter.
- Bake at 350°F for 35 minutes until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
1049
kcal
52% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).