Refrigerator Date Cookies
Refrigerator Date Cookies are crunchy, nutty treats with sweet dates, perfect for satisfying cookie cravings. They suit all occasions, from holidays to everyday snacking.
Ingredients
Instructions
- Cream shortening and brown sugar thoroughly; add eggs one at a time and beat well after each addition.
- Add ground nuts and ground dates to the mixture.
- Sift dry ingredients together (flour, salt, soda); add to creamed mixture and mix well.
- Shape the dough into rolls 2 inches in diameter.
- Wrap in waxed paper and store in refrigerator until firm.
- Slice thin and bake at 400°F (200°C) for 8 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of Crisco. You can also substitute walnuts with pecans or omit nuts entirely for a nut-free version. If dates are not available, dried figs or raisins can serve as alternatives. Be sure to chill the dough thoroughly for easier slicing. Experimenting with spices like cinnamon or nutmeg can elevate the cookie's taste.
Serving Suggestions
These cookies are delightful on their own but can be paired with a cup of tea or coffee for a comforting afternoon treat. They also complement a cheese platter or can be served alongside a scoop of vanilla ice cream for dessert. For a festive twist, try serving them during holiday gatherings, alongside Biscuiti Regina for a varied cookie selection.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, wrap the rolls tightly in plastic wrap and then in aluminum foil, keeping them in the freezer for up to three months. To reheat, slice and bake at 350°F (175°C) for about 5 minutes to restore freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Date Cookies contains roughly 1958 calories, with 23g protein, 333g carbohydrates, and 68g fat. It is an excellent source of potassium (50% of the Daily Value), protein (46% of the Daily Value), and iron (34% of the Daily Value). Note that it is relatively high in sodium, at 828mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Yes, you can prepare the dough, shape it into rolls, and store them in the refrigerator for up to a week before baking. Alternatively, freeze the rolls for longer storage and simply slice and bake when ready to enjoy.
What can I use instead of dates?
If you don't have dates, dried figs or raisins can make excellent substitutes. They will provide a similar sweetness and texture, ensuring the cookies remain delicious.
How can I adjust the recipe for a smaller batch?
To make a smaller batch, simply halve all the ingredients. This will yield about half the cookies, ideal for smaller gatherings or if you want to try the recipe without making too many.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).